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Levent Börek UK

Most Famous Börek in the World

The story of Levent Börek

Born in a family kitchen in 1968, Levent Börek began as a labour of love — hand-crafted pastry passed down through generations. What started in Turkey has found a warm home in London, where we now welcome guests across three cafés in Chiswick, Fitzrovia and Islington.

We are not just a börek place. We are a Turkish breakfast spot, a morning ritual, a place where you slow down. Come for the börek, stay for the çay.

  • Against the Stream
    varieties of cheese consist of “ a cheese mixture the melts in the borek as in kunafah and becomes crispy like baklava through the soft dough” as he describes.
  • Against the Stream
    varieties of cheese consist of “ a cheese mixture the melts in the borek as in kunafah and becomes crispy like baklava through the soft dough” as he describes.

  • Business Model
    After a short training period, the investors become enough to ensure the operational continuity in their branches through the established business model that provides certain advantages and does not any skill.

  • What are our goals and strategy for 2025?

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Our Branches

These legendary börek, produced by Levent Usta since 1968, are hot every day in all our branches.

Levent Börek Chiswick High Road

Levent Börek Fitzrovia

Levent Börek Islington

Levent Börek Franchise

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